MORESHWAR CORPORATION
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MORESHWAR CORPORATION
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Send InquiryRed Rajma
Price 100 INR/ Kilograms
MOQ : 25000 Kilograms
Red Rajma Specification
- Pulse Style
- Dried
- Cultivation Type
- Organic
- Physical Form
- Whole
- Variety
- Red Rajma
- Color
- Red
- Shelf Life
- 12 Months
Red Rajma Trade Information
- Minimum Order Quantity
- 25000 Kilograms
- Payment Terms
- Cash Advance (CA)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 1 Week
- Sample Available
- Yes
- Packaging Details
- Packaging Size 1 Ton Packaging Type Jute Bag
- Main Domestic Market
- All India
About Red Rajma
Experience the praiseworthy freshness of our New Release Red Rajma, an imposing choice for health-conscious kitchens and culinary experts alike. Grown organically in pristine Indian conditions, each whole bean boasts a vivid red color and dried pulse style, ensuring both superior taste and nutrition. With a generous shelf life of 12 months, this premium Red Rajma brings reduced concerns about spoilage. Trusted as a respected supplier and trader in India, we guarantee only the finest, carefully curated produce for your table.
Versatile Applications and Usage
Red Rajma is ideally used in curries, salads, and stews, making it essential for both household and commercial kitchens. Its application spans kitchens, restaurants, and food processing establishments. With its organic cultivation and wholesome dried form, it is best used after soaking and cooking, ensuring praiseworthy taste in every dish. This bean is widely recommended for nutrition-packed meals across varied cuisines and culinary settings.
Supply Ability and Domestic Market Reach
Our Red Rajma supply is robust, enabling efficient transportation and timely delivery to various domestic markets in India. Certified for organic farming methods and pristine quality, each order is attended to with swift order completion. We collaborate with partners and clients to ensure the beans are delivered promptly and securely, making us the go-to choice for bulk or packaged requirements throughout the country.
Versatile Applications and Usage
Red Rajma is ideally used in curries, salads, and stews, making it essential for both household and commercial kitchens. Its application spans kitchens, restaurants, and food processing establishments. With its organic cultivation and wholesome dried form, it is best used after soaking and cooking, ensuring praiseworthy taste in every dish. This bean is widely recommended for nutrition-packed meals across varied cuisines and culinary settings.
Supply Ability and Domestic Market Reach
Our Red Rajma supply is robust, enabling efficient transportation and timely delivery to various domestic markets in India. Certified for organic farming methods and pristine quality, each order is attended to with swift order completion. We collaborate with partners and clients to ensure the beans are delivered promptly and securely, making us the go-to choice for bulk or packaged requirements throughout the country.
FAQs of Red Rajma:
Q: How should Red Rajma be prepared for cooking?
A: Red Rajma should be soaked in water for several hours or overnight and then cooked thoroughly to achieve the ideal texture and taste.Q: What is the benefit of choosing organic Red Rajma?
A: Organic Red Rajma provides a healthier choice, free from harmful chemicals and pesticides, and offers superior nutritional value and taste.Q: Where is this Red Rajma sourced and supplied from?
A: Our Red Rajma is organically cultivated, sourced, and supplied from selected farms across India, ensuring pristine quality and freshness.Q: When can I expect my Red Rajma order to be delivered?
A: Orders are usually completed and delivered swiftly, depending on your location within India and the quantity required.Q: What certifications does your Red Rajma bear?
A: Our Red Rajma is certified for organic farming practices, ensuring authenticity and adherence to high-quality standards.Q: What is the shelf life of the Red Rajma, and how should it be stored?
A: Red Rajma has a shelf life of 12 months and should be stored in a cool, dry place in its dried, whole form.
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