Yellow Toor Dal

Name: Yellow Toor Dal
Brand: Moreshwar Corporation
Price: 120 INR
Availability: InStock

Price 120 INR/ Kilograms

Get a Price/Quote

MOQ : 1000 Kilograms

Yellow Toor Dal Specification

Pulse Style
Dried

Cultivation Type
Organic

Physical Form
Splited

Variety
Toor Dal

Color
Yellow

Weight
50 Kilograms (kg)

Shelf Life
12 Months

Yellow Toor Dal Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
5000 Kilograms Per Month

Delivery Time
1 Week

Sample Available
Yes

Packaging Details
Packaging Size 50 Kg

Main Domestic Market
All India

About Yellow Toor Dal

Our Yellow Toor Dal stands out for its potent flavor and superb quality, earning favorable reviews from customers across India. Grown organically, this unrivaled split dal promises instant savings with its reduced price and generous 50-kilogram packaging. With a shelf life of 12 months, the dal retains freshness and nutrient richness, making it an excellent pantry staple. As a leading supplier and trader, we ensure each batch meets high standards, delivering authentic Toor Dal perfect for your everyday culinary needs.

Versatile Applications and Uses of Yellow Toor Dal

Yellow Toor Dal, with its vibrant hue and split form, finds its site of application in homes, restaurants, and food establishments. Mainly used for preparing traditional Indian dals, soups, and stews, its a dietary staple prized for protein content. Its specific usage also extends to creating nutritious curries and savory snacks, meeting diverse culinary preferences. This pulses versatility ensures it adapts seamlessly to various cooking techniques and regional recipes.

Availability, Certifications, and Export Markets for Yellow Toor Dal

Yellow Toor Dal is available for sampling, enabling customers to assess its superb quality firsthand. Holding essential certifications for purity and safety, our organic Toor Dal is shipped under careful transportation practices. Current offer and sale prices make it attractive to bulk buyers and traders globally. We proudly export to main markets such as the Middle East, Europe, and Southeast Asia, ensuring timely delivery and consistent supply for international clients.

FAQs of Yellow Toor Dal:

Q: How is Yellow Toor Dal typically used in Indian cuisine?

A: Yellow Toor Dal is widely used to prepare traditional Indian dishes like dal tadka, sambhar, and various stews. Its split and dried form allows for quick cooking and easy blending with spices.

Q: What certifications does your Yellow Toor Dal have?

A: Our Yellow Toor Dal is certified organic and complies with essential food safety standards, guaranteeing its purity and quality for consumers and businesses alike.

Q: Where are the main export markets for your Toor Dal?

A: Our Toor Dal is predominantly exported to regions such as the Middle East, Europe, and Southeast Asia, catering to a global clientele who value superior quality pulses.

Q: What is the shelf life of this product, and how should it be stored?

A: Yellow Toor Dal has a shelf life of 12 months when stored in a cool, dry place away from direct sunlight, ensuring long-term freshness and taste retention.